email extractor
Tel: (403) 253 - 5678 | Cell: (403) 703 - 7827

    www.restaurants4sale.ca

 

We’re off and running into a new year of opportunities but before we get too far, I want to thank everyone who worked with me in 2016 to assist in my success for the year! I’m grateful every day for the commitment of my loyal clients from over the years and for new clients who place their confidence in me to help them buy or sell their hospitality business. It’s a responsibility I take seriously and thankfully! All the best and many thanks again, Gord

      2016 Top Performers     

“CALGARY’S RESTAURANT REALTOR”

 Photo - August 2010

Gord Hyland 

     Calgary’s 1st Restaurant Realtor

Your dedication has allowed me to be

In the Top 10 at MaxWell South Star

for past 15 consecutive years

# 1 in the office in 2013

Inducted into MaxWell’s “Grande Hall of Fame”

 

I look forward to being of service in the future

          for your restaurant & pub needs!

                                   

                Gord Hyland is  “Calgary’s Restaurant Realtor” ®

          MaxWell South Star Realty

           Cell: 403-703-7827

Email:   gord@hyland.ca

 Website: restaurants4sale.ca

 

  

We hope you are enjoying our website and finding it easy to navigate and find the information you’re looking for. Our mission is to be the #1 site for hospitality marketing in Western Canada.

Our goal is to keep the website current on a daily basis with the latest listings and information about the hospitality market, thereby becoming the “go-to” website for details on restaurants, pubs and coffee shops!

When you’re in the market for a hospitality business, “timing is everything” so come back often to see the latest new listings.

With thirty-seven years experience as a licensed Realtor and thirty-three years since selling my first restaurant, and well over 400 sales completed, I have built a reputation as the “Go to Guy” in the hospitality industry. I have a genuine passion for the hospitality business as a whole, and feel I am uniquely qualified to service this very special market niche.

Should you have any questions or if you need to contact me, just email me or call me directly at the numbers listed on the Contact Page.

Cheers,

Gord Hyland


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